Menu
Every dish is cooked to order. Book at least 48 hours ahead. 5L bowls need 72 hours’ notice.
Soups
Egusi Soup
Ground melon seed soup with spinach, cooked slowly in palm oil.
Oha Soup
Cocoyam-thickened soup with tender oha leaves, an Igbo favourite.
Ogbono Soup
Draw soup made with ground wild mango seed and leafy greens.
Efo Riro
Yoruba spinach stew with peppers and iru (locust beans).
Goat Meat Pepper Soup
Light, fiery broth with goat on the bone and scent leaf.
Rice dishes
Party Jollof Rice
Long-grain rice cooked slowly in a smoky tomato and pepper base.
Nigerian Fried Rice
Curry and thyme rice with mixed vegetables and diced liver.
Coconut Rice
Rice simmered in coconut milk with crayfish and peppers.
Stews & sauces
Ayamase (Ofada Stew)
Green pepper stew fried in bleached palm oil. Rich and properly hot.
Chicken Stew
Tomato and pepper stew with fried chicken pieces.
Beef Stew
Slow-cooked beef in a classic Nigerian tomato stew.
Nigerian specialities
Abacha & Ugba
African salad: shredded cassava and oil bean slices in a spiced palm-oil dressing.
Nkwobi
Cow foot in a thick, spiced palm-oil and utazi sauce.
Moi Moi
Steamed bean pudding with peppers, egg and fish.
Asun
Smoky grilled goat tossed in hot peppers and onions.
Filters use each dish’s allergen list. Our kitchen also handles fish, shellfish, eggs, celery and nuts, so traces may be present in any dish.